I don’t remember the last time I ate rice pudding. Even if I find rice desserts in the super market I don’t like this cold version. I like rice pudding but only on the warm milk. Additional ingredients can be modified according to Your taste. My inspiration was pears, honey and nuts :)
Ingredients
2 portions
1 cup rice
3 cups milk
1 pear
2 tablespoons honey
1/2 teaspoon cinnamon
pinch of salt
chopped walnuts – for sprinkling
Instruction
Rice rinse under cold water and put into a pot. Pour 1 cup of milk and boil on low heat, mix now and then. When the milk has evaporated add another glass. Boil until rice is tender. At the end, add a pinch of salt, honey and cinnamon. Mix everything and let it stand off the heat.
When rice is ready put it into a bowl and decorate with chopped/sliced, fresh pears and sprinkle with nuts.
